Reverse osmosis purifies and removes the minerality out of the water so it can then be tailored to suit each brewLong before the Liffey reaches Dublin it passes through Kildare, and it’s the water from this majestic waterway that feeds the entire region, including Rye River Brewing Company. Due to the natural variation in water quality which the Liffey delivers, Rye River starts every brew by purifying the water and neutralising its mineral base.
“We’re ambitious for the brand and brewery. We want it to not only be your everyday beer but also synonymous with Irish craft. If I brew a pale ale, I want it to be session-able with drinkability being the biggest factor. I want people to say, ‘man I like that’ and want another and then when they try a different one from our range and they say the same thing. The flavours are different but the quality and consistency in every glass is the same,” Laukitis explains.
You’ll also find Rye River being poured on draught in more than 170 pubs across the country. This number’s growing too as word spreads about this multi-award winning, Irish, craft beer producer. The top selling Rye River Brewing Company beers on draught are Coastal IPA and Upstream Pale.
There are four malts used in the recipe for this release – Carapils, Vienna Malt, Wheat and Ale types. They work together to lay down the foundations to support this beer. Light golden in colour with a bright white head there is just enough malt character to support its balanced hop character. A wonderful combination that results in a light and easy-drinking beer.This modern IPA comes loaded with layers of citrus, pink grapefruit and tropical personality.
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