Oregon State University researcher Cole Cerrato, left, and graduate student Lindsay Garcia prepare to send smoke from a small grill onto a row of wine grapes at the university's vineyard near Alpine, Ore., on Friday, Sept. 8, 2023.
Wine experts from three West Coast universities are working together to meet the threat, including developing spray coatings to protect grapes, pinpointing the elusive compounds that create that nasty ashy taste, and deploying smoke sensors to vineyards to better understand smoke behavior.
Nous avons résumé cette actualité afin que vous puissiez la lire rapidement. Si l'actualité vous intéresse, vous pouvez lire le texte intégral ici. Lire la suite:
Belgique Dernières Nouvelles, Belgique Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
Inside scientists' mission to save America’s wine industry from climate changeThe U.S. West Coast produces over 90% of America’s wine, but it’s also prone to wildfires — a combustible combination that spelled disaster in 2020 for the industry and one that scientists are scrambling to neutralize
La source: WOKVNews - 🏆 247. / 63 Lire la suite »
Inside scientists' mission to save America’s wine industry from climate changeThe U.S. West Coast produces over 90% of America’s wine, but it’s also prone to wildfires — a combustible combination that spelled disaster in 2020 for the industry and one that scientists are scrambling to neutralize
La source: KIRO7Seattle - 🏆 271. / 63 Lire la suite »
Inside scientists' mission to save America’s wine industry from climate changeThe U.S. West Coast produces over 90% of America's wine, but the region is also prone to wildfires, making for a combustible combination and a risk to vineyards
La source: komonews - 🏆 272. / 63 Lire la suite »