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A New American Cheese Is on the Market

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New School American cheese skips processed ingredients and uses real cheddar and butter to make an artisanal American cheese.

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook.Chef Eric Greenspan’s favorite food of all time is American cheese. “I’ve used American cheese my entire career,” he says. “But most cheese is really more about texture than taste, and we thought it could be more than that.”from scratch, and they grind their own meat ...

In 2022, after five years of research and development, Greenspan and Leavitt launched New School American cheese, initially selling exclusively to restaurants.celebrates the best things about American cheese — its saltiness, its creaminess, and the way it perfectly melts and stretches — but dials up the flavor by using a base of artisanal aged cheddar.

 

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