It was 1991 or so, and James Doherty’s grandmother had just finished saying the rosary when, unexpectedly, she began to tell him about his grandfather’s poitín recipe.
He knew his grandfather was a poitín maker, but he wasn’t necessarily interested in distilling any himself. At the time had just finished university; back from working on a farm in Zimbabwe, he had hitch-hiked to Donegal to visit his granny.
Good good please bring more good news I’m sick of listening to misery news all the time.👍
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