5 Utah farmers share how best to enjoy goods they sell at Salt Lake City’s Downtown Farmers Market

Joaquim Hailer picks fresh turnips at Fine Tilth Farm in Draper on Tuesday, May 2, 2023.The Downtown Farmers Market offers fresh, locally grown produce in Salt Lake City’s Pioneer Park each summer, but the farmers who supply it work year-round to grow and perfect their goods.the work that goes into cultivating their produce or meat, which will be available for the season’s first market this Saturday, from 8 a.m.-2 p.m., then every Saturday that follows through Oct. 21.

It takes about eight weeks to grow their lettuce from seed to harvest, James said. The lettuce starts out in small soil plugs in a nursery area, then they’re transplanted into vertical panels with a drip irrigation system. Masslich has been farming at his certified organic farm in Nibley, in Cache County, for more than 20 years.

Yep, llama. Batty said it’s “fun” to watch people at the market as they walk past his sign, then realize what they’ve seen and do a double take. “They almost got whiplash turning around,” he said.

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