The FTC’s Proposed Noncompete Ban Still Lets Companies Trap Workers in Bad Jobs

  • 📰 truthout
  • ⏱ Reading Time:
  • 52 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 24%
  • Publisher: 68%

Brasil Notícia Notícia

Brasil Últimas Notícias,Brasil Manchetes

FTC's proposed noncompete ban doesn't go far enough. Companies can still trap workers in bad jobs with training repayment agreements.

, as well as certain “de facto” noncompetes like TRAPs “where the required payment is not reasonably related to the costs the employer incurred for training the worker.”

Unfortunately for workers, however, the FTC’s proposed rule leaves a gaping loophole that will encourage employers to simply switch from traditional noncompetes to TRAPs. Employers can easily fabricate a justification for their training, as demonstrated in Van Briggle’s case.

Nevertheless, the training was of little value to Van Briggle, discouraged workers from improving working conditions, and economically locked Van Briggle into the job. If TRAPs proliferate due to this loophole, we can expect more stories like Van Briggle’s. TRAPs are often more harmful than traditional noncompetes. Because TRAPs force workers to pay even if they do not work for a competitor, many workers could actually be worse off than under traditional noncompete agreements.

that employers began offloading training costs onto workers by requiring more applicants to hold college degrees and by paying subminimum wages, or no wages, during training periods. TRAPs are just the latest version of this cost offloading.

 

Obrigado pelo seu comentário. Seu comentário será publicado após ser revisado.
Resumimos esta notícia para que você possa lê-la rapidamente. Se você se interessou pela notícia, pode ler o texto completo aqui. Consulte Mais informação:

 /  🏆 69. in BR

Brasil Últimas Notícias, Brasil Manchetes

Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.

4 Dairy Companies With the Worst Food Quality PracticesMilk-drinkers are learning more about where their dairy really comes from, and the food-quality practices that are used manufacturing it.
Fonte: EatThisNotThat - 🏆 294. / 63 Consulte Mais informação »