Valerie Safran, co-owner of several restaurants in Midtown Village.
For many white-collar employees — who would often grab lunch in the city’s many eateries — the new work week is Tuesday through Thursday. Oyster House, on the other side of Broad Street, has also made changes as a result of its slower lunch business. The restaurant has a large business clientele, with people spending on average around
Mullins has also found some upside to the dwindling lunch business: Office crowds are showing up around 3 p.m. for drinks, part ofacross the city. He’s also seen an uptick in tourists visiting Philadelphia on day trips from the suburbs, Washington, or New York.
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