' where she appeared as a guest and captivated the audience with her engaging conversation.
I devoured 40 servings of beef tripe, 110 plates of sushi rolls, 10 kg of yellowtail, 20 bags of ramen, and 20 servings of beefThe YouTuber also shared her humble beginnings as a YouTuber, explaining that she started broadcasting videos because she couldn't afford to buy enough food while attending university. She confessed,"
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