Oregon State University researcher Cole Cerrato, left, and graduate student Lindsay Garcia prepare to send smoke from a small grill onto a row of wine grapes at the university's vineyard near Alpine, Ore., on Friday, Sept. 8, 2023.
Wine experts from three West Coast universities are working together to meet the threat, including developing spray coatings to protect grapes, pinpointing the elusive compounds that create that nasty ashy taste, and deploying smoke sensors to vineyards to better understand smoke behavior.
Resumimos esta notícia para que você possa lê-la rapidamente. Se você se interessou pela notícia, pode ler o texto completo aqui. Consulte Mais informação:
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
Inside scientists' mission to save America’s wine industry from climate changeThe U.S. West Coast produces over 90% of America’s wine, but it’s also prone to wildfires — a combustible combination that spelled disaster in 2020 for the industry and one that scientists are scrambling to neutralize
Fonte: WOKVNews - 🏆 247. / 63 Consulte Mais informação »
Inside scientists' mission to save America’s wine industry from climate changeThe U.S. West Coast produces over 90% of America’s wine, but it’s also prone to wildfires — a combustible combination that spelled disaster in 2020 for the industry and one that scientists are scrambling to neutralize
Fonte: KIRO7Seattle - 🏆 271. / 63 Consulte Mais informação »
Inside scientists' mission to save America’s wine industry from climate changeThe U.S. West Coast produces over 90% of America's wine, but the region is also prone to wildfires, making for a combustible combination and a risk to vineyards
Fonte: komonews - 🏆 272. / 63 Consulte Mais informação »