A well- known supplier of food ingredients supplying the food manufacturing and meat processing industry requires the above o drive and oversee all commercial aspects and technical trouble shooting on a variety of products into the meat markets.A tertiary qualification in food science / food technology or related is preferred but not essential for this role.The successful candidate must be willing to work with non-Kosher, non-Halaal and pork products.
Providing a technical and sales service to customers and to achieve sales volume and budgets across all categories within the meat markets.Participating in demos, promotions and marketing events and evaluate the success thereof.Liaising and troubleshooting with customers regarding products and then working closely with senior food technologists to resolve and improve on products.
Implementing quality control/assurance systems to increase production output and shelf life of products. Handling new product development and troubleshooting with key customers in order to get new innovative product lines, to improve current line or to assist where there may be issues within their product ranges.
Working on customized lines with multiple departments to obtain new products best suited customer use and requirements.Desired Skills: