? We are, as it’s one of the best markets to find Asian greens thanks to the San Gabriel Valley city’s vibrant Asian American community.
Yao Cheng Farm, a 29-acre organic farm in Camarillo, loads tables with them — just-picked greens that include amaranth, its dark green leaves decorated with a painterly splash of magenta, and mounds of chayote vines that rise from the tables like tiny forests. The vines themselves, leafy and tendrilled — sometimes called dragon whiskers —are the object of desire, fronting the central table and piled high near the vendor’s scales.
The draw of all the greenery is the stir-fry as it’s a fast, convenient and healthful way to translate vegetables to the plate. And although finding leafy greens in impressive mounds at groceries and supermarkets isn’t difficult these days , finding them in such specific diversity, just cut from their fields, and certified organic, makes the trek to the market well worth it.
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