Customers looking to snap up some seafood ahead of Good Friday are having to submit to temperature checks before being granted entry.
A long queue snaked down the road in Prymont this afternoon, customers looking to buy fish ahead of Good Friday celebrations.
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Temperature checks at Sydney Fish MarketShoppers looking to stock up on fresh seafood for Easter at the Sydney Fish Market will be required to undergo a body temperature check on Good Friday. 'forgive them Father, they know not what they do..' Oh queue the religious people who don’t eat meat on Good Friday and never go to church Strict social distancing?
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