MADRID - Chef Rodrigo de la Calle’s Michelin-starred El Invernadero is one of the top restaurants in Calle Ponzano, a stretch of more than 70 bars, eateries and tapas joints near Madrid’s business district that is normally packed with young professionals carousing after work.
He had already had a similar experience in his two restaurants in Beijing, China. Even so, he could not imagine how far the situation would go in Spain, one of the countries most hit by the coronavirus with more than 25,000 deaths. “In the restaurant we have 30-40% of foreign customers for tourism and business and in the San Miguel Market they are 80% foreign, so we have some reluctance to open,” he said.
Shrimp deserve their lives and not to be just for someone's taste buds! Animal liberation now!
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