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Some F&B bosses fear continued ban on dining in may push their businesses to brink of collapse

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SINGAPORE — After the authorities announced on Tuesday (May 19) that there will be no dining in at eateries even after Singapore eases Covid-19 movement curbs, Mr Paul Liew, owner of Keng Eng Kee Seafood restaurant in Bukit Merah, grew concerned that his business might go under.

 

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Have no fear! PAPSingapore heng swee keat is here! At least better than tat xia suay!

Even if you open with half capacity restriction you still be dead.

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