was packed with cars. A small crowd of diners, most of them without masks, spread out around the restaurant’s front door as a hostess greeted guests inside. The wait for a table was around 20 minutes.opened to the public last weekVince Kikugawa, who owns and operates the Norco location of the national pancake franchise with his daughter, Meghan, said he had received approval from Riverside County officials to resume dine-in service last Thursday.
For Kikugawa, 75, the decision to reopen was motivated more by financial statements than political ones. Vince Kikugawa says he’s taking every precaution and following CDC safety guidelines at his restaurant: limiting seating, sanitizing tables and chairs, having patrons wait outside or in their cars until a seat is available, and requiring face coverings and gloves for all staff members.
The dining area has reduced its seating capacity by half, with tables spaced at least six feet apart. Employees wore masks and gloves, changed them regularly and washed their hands in between. After each guest finished eating, tables and chairs were wiped down and sanitized, along with condiments and plastic menus. Pump bottles of hand sanitizer lined the room.
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