Restaurants Parse Extensive and Conflicting Guidance as They Reopen

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Big restaurant companies with eateries in a number of states are struggling to navigate a thicket of rules as they seek to reopen dining rooms closed by the coronavirus

Daniel Fitzpatrick runs one of the country’s largest restaurant franchise empires, with 227 Burger King and Chili’s outlets across seven states.

Over the past three months, Mr. Fitzpatrick said, he has spent hundreds of hours and lengthy Saturday morning calls with his staff to get restaurants into compliance with a blizzard of new guidelines and...

 

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