By Lee Khang Yi
The modern French restaurant offered set meals to enjoy at home and home cooking kits for enthusiastic cooks. Made in-house, the butter laced with truffle oil has an umami kick from the salted kombu that makes it incredibly addictive. The strawberry & lavender jam is softly set with a delicate fragrance of lavender and sweet tasting Chitose strawberries
strawberries is beautiful. Unlike the variants grown locally, they have a sweet taste similar to nectar. The Japanese variety is grown by Chitose Agricultural Initiative who has been supplying many Singapore restaurants including the likes of Saint Pierre since 2016.
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