The COVID-19 pandemic has rendered traditional models of hospitality impossible. Virtually overnight, restaurants were forced to reimagine what hospitality looks like. Here’s how restaurants are adapting.Restaurant lawyer Jasmine Moy on the pivots, pitfalls, and possibilities of reopening restaurants in the wake of COVID-10.In a few years when we think back to 2020 and the pandemic, most of us are going to remember loneliness, the loss of life, hand sanitizer, and the lack of toilet paper.
We spoke with dozens of restaurant workers, from servers and managers to executive chefs and line cooks, to get a feel for what it’s really like to work in a reopened restaurant right now. As restaurants reopen, what can owners and managers do to ensure their staff are not tasked with enforcing policies that are inherently racist? Start with these steps, and make them a non-negotiable part of your team’s culture.
Last week Dr Fauci said he's not eating in restaurants or flying anywhere, it's not safe.