To make the shawarma spice, in a small bowl, combine the coriander, allspice, cinnamon, cumin, paprika, ginger, cloves, turmeric, and citrus salt and set aside.
Place the cabbage in the center rack of the oven and bake for 10 minutes. After 10 minutes, switch the oven to broil setting and broil for 3 to 5 minutes, making sure it doesn’t burn. Toss the cabbage and broil for another 3 to 5 minutes. Remove from oven and set aside until ready to dress.
Sound delicious and Healthy.
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