Dan Leader's 4-Hour Baguette Recipe on Food52

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This recipe is the aggressive, no-more-excuses shove that you need to start baking your own bread.

Sourdough bread is normally a rather wet dough. You may want to watch some more videos, and see the variations.Working from home during the COVID-19 self iso, made this in between serving clients on line and on phone. First time making baguettes. OMG!!!! mind blown. This is awesome. Hubs can't stop eating it and he says he is swearing off carbs.

If I try this one again I might go volume instead of weight on the flour and just use the full packet of yeast, anyone try that variant?Hi. Just tried this recipe. Results not great.

 

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Looks good

I love, love, love bread making😍 ....and eating 😋

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