A Universiti Teknologi Mara graduate in Kota Bharu, Kelantan, has come up with a creative way to prevent the bitter gourds cultivated by her husband from going to waste by turning them into crispy chips infused with a variety of flavours.
Aina Fatini Md Rizan, 24, said she came up with the idea after her husband Mohamad Zulfazli Mohamad Arifin, 28, faced difficulties to market the vegetable due to the implementation of the movement control order.
Wat a discovery 🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️. It has been a fried side dish for indians long time ago.
the keyword is UITM, don't get excited, these are the same university people who make and sell 'Kit anti-Jin'...
This is brilliant!!! Kudos to uitm!!! Go international yassss!!!
That clearly shows “some” don’t know what other races do with bitter gourds!
Uh, how is bitter gourd chips news? Ever been to any non-Malay restaurant? Wow
How is bitter gourd a waste, seriously?
Slow news day huh?
Wow.. UITM graduate found out wat the Indians were having for lunch..
Really Is this news worthy? Its like reporting Goreng pisang has been made from bananas.
Eh 🤔 not undermining the creator but we can do better than this Malaysia.
Good for her but have yall not been to a South Indian banana leaf restaurant ? 🧐
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