SME Diaries: I overcame Covid-19 disruptions to start a cafe business

  • 📰 TODAYonline
  • ⏱ Reading Time:
  • 17 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 10%
  • Publisher: 99%

Business News News

Business Business Latest News,Business Business Headlines

In this instalment, Ms Abigail Chia, co-founder of Cafe Cartisan, describes how she kept her cafe business going amid the stop-start nature of Covid-19 rules.

Growing up in a family of entrepreneurs, I have known deep down that I wanted to build a business someday.

Despite starting with a small shop, we received good support from the local community and our customers. Once the second store was ready, I repurposed the first shop for coffee workshops, after firms such as Mercedes-Benz and Hewlett Packard approached us to hold coffee appreciation workshops for their loyal customers.

 

Thank you for your comment. Your comment will be published after being reviewed.
Please try again later.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

 /  🏆 1. in BUSÄ°NESS

Business Business Latest News, Business Business Headlines