While the east of Singapore has no shortage of lauded food spots, Bedok 85 Fengshan Food Centre remains a perennially popular place to enjoy delicious nosh that’s easy on the wallet.
With a Michelin Bib Gourmand accolade under its belt, it’s no surprise that Shi Wei Da draws one of the longest queues here. Although this crowd-favourite outfit serves other options such as carrot cake, Hokkien mee and fried kway teow, we recommend heading straight for the fried oyster omelette, which is undoubtedly the star of the show.
We suggest going for their signature pork porridge. It has tender slices of pork, meatballs and minced meat and is crowned with fried dough fritters, spring onions and a dusting of white pepper. A bowl costs $4.[embed]https://www.instagram.com/p/CRQSSfrD3jw/?utm_source=ig_web_copy_link[/embed] Fork out upwards of $3 and you’ll get a bowl filled with thin and springy egg noodles, bouncy meatballs, crispy pork lard, minced pork and a light broth.
Wings are $1.40 each, with a minimum order of two. Order a dozen for the table so that everyone can get in on the action.[embed]https://www.instagram.com/p/CRDU1bLHnnx/?utm_source=ig_web_copy_link[/embed]
Satay bee hoon is a no!!! Chan BBQ absolute no!!!! Noodle yes, wings yes!