Harvey's all-day restaurant and market opens in Falls Church. Photography by Butcher Photography, courtesy of Harvey's
Chef Thomas Harvey may have worked in some of DC’s most upscale kitchens. But when it comes to opening his own place, the chef says he’s going for a casual mashup: ““We really went for a cozy, friend’s house feel,” he says of Harvey’s, an all-day restaurant and market opening today in Falls Church. The 60-seat dining room and bar—with room for another 60 on a seasonal terrace—serves breakfast, lunch, dinner, and weekend brunch in the former Plaka Grill space.
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