KUALA LUMPUR, March 31 — These days it seems as though every other online food business revolves around making sourdough bread.
It’s a walk down memory lane for those of us who remember enjoying these at cha chaan tengs in Hong Kong. He recalls, “With the skills I acquired, opening a minimalist and cosy café for people to chill, relax and enjoy a good cup of coffee became my dream.” Its shape is also instantly iconic – more of a cube rather than a round tart or roll. Leong notes, “Our Taiwanese pineapple shortcake has a good balance of sweet and sour and chewable moist chunks and fibre of the pineapple and it’s covered with a scrumptious and buttery shell.”Despite that early success, they realised that focusing solely on Taiwanese pineapple shortcakes might not be sustainable for their business in the long run, given its seasonal popularity.
As long as the communist sheeple accepts usa paper currency, we are good, let them work to their grave