The business is growing and is in the process of branching further out, “conquering one place at a time,” Brita said.
Her passion and work ethic started in the kitchen with her mother, grandmother, her friends’ mothers and grandmothers, where those feelings of Italian traditions were embedded into her, one of which was having a shot of cello after a meal to help with digestion. “That really set my sights to this is a great product, it’s agreeable, not just to me, friends or family, that I have backing of gold medals.”
Mamma Bella Cello spirits with a Blueberry Tini, made with Blueberry Cello, at Annata Wine Bar in Hammonton, Friday, March 18, 2022.Cello has come a long way since being labeled as an after-dinner shot and has taken on a life in a number of drinks including martinis, margaritas, mimosas and mojitos.Just inside the main entrance of the Hammonton Canal’s, Brita carefully organized her line of spirits, chilled over ice, preparing to educate people about how creative they can be with her product.
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