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Frank Bonanno, former employee opening new bakery in the Dairy Block

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LoDough Bakery replaced Engine Room Pizza, Bonanno’s 1,200-square-foot pizza-by-the-slice restaurant that closed during the pandemic.

Bonanno co-owns the bakery with Jan Kratzer, previously a bar manager of Mizuna, Bonanno Concepts’ flagship restaurant in Cap Hill.

“My wife Jacqueline had always wanted us to own a bakery and do our own bread. So, after about a year of Jan baking, we decided it was the right time to help him follow his passion,” Bonanno said. “And, hopefully over time, he can buy me out and it can become his own business.”

 

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