By Stefene Russell, 125 W. 7200 South, Midvale, the Utah Department of Agriculture and Food reported.“This happened on a routine inspection of the Marketplace,” said Bailie Woolstenhulme, public information officer for UDAF. “So hopefully we caught it before anybody actually consumed the product.”
Lab results showed all ground beef sold between March 22 and 31 was likely contaminated with Salmonella enterica. Anyone who bought ground beef at the store during that time should throw it away or return it to the store, Woolstenhulme said.Woolstenhulme said the market’s meat department “should no longer be operating at this time, until things are fully investigated.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: