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Young Nigerians starting business with zero experience

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In the past two years, Aisha Adamu, a chemistry education graduate, served at least 200,000 customers with fried grasshoppers, making up to N300,000 monthly, and has grown the business in profit by 35% in recent years. She shares her business journey.

Thank you for subscribing to Daily Trust Starters Connect. In this first edition, you will meet young adventurous Nigerians who are making fortunes in the food business.

 

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