Inflation and supply chain shortages have impacted nearly every industry from food to fuel. Now getting buzzed is going to hurt your wallet a bit more as glasses of wine are becoming increasingly pricier, theAccording to the post, a standard 25-ounce bottle of wine which typically equates to a 6-ounce pour in a restaurant glass has now transitioned into a 4-ounce pour, the Post reports.
"I worked for Danny Meyer and we always gave 6 ounces," said the sommelier. "When I got here I was quickly corrected and instructed to pour only five.
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