‘He was a huge influence on us – he had been an accountant but was also involved with many food businesses and loved to pass on his knowledge.’
‘We do absolutely everything – from our bread, patisserie, fermentation for kombucha and kimchi’, he says. ‘'We are trying to champion local’, says Chris, ‘and finding more and people looking for that and wanting to support. ‘We knew what we were capable of and built it slowly with a limited menu with just the bread and patisserie. Now people are coming from a distance – foodies will travel.’
Now the family is embedded in the community of the friendly seaside town. ‘It’s so nice, my son knows everyone and wanders around saying hello,’ says Chris.
Business Business Latest News, Business Business Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: The Yorkshire Post - 🏆 39. / 66 Read more »