In August 2019, an advertisement began to circulate among a small group of a few dozen medium-sized Irish food businesses. It had been drawn up by accounting firm McStay Luby, which was acting as the receiver over a portfolio of assets and was trying to effect a sale.
It was a tempting menu of options. There were proprietary recipes for a popular brand of wholefood burgers, for pre-cooked vegan meals, for vegan sausages and for ...
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