Meet the chefs cooking at the restaurant industry's biggest night | The Citizen

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Meet the chefs cooking at the restaurant industry’s biggest night

“It will be a celebration of South African homegrown chefs and South African ingredients while acknowledging different regional styles of eating – from Gauteng to KwaZulu-Natal to the Western Cape.”These are the top chefs cooking at the 2022 Eat Out Awards :Having held the position of Hartford House, a five-star boutique hotel Mooi River that won plenty of Eat Out Awards over the years, Cameron is now the founder of the Jackie Cameron School of Food & Wine.

“Baking for the awards is a great creative challenge. I get to play with flavours, colours and textures and present to a captured audience of over 700 people,” he said. has become a go-to spot in Sandton and Moloi is one of the head chefs and was previously at the Ritz Carlton Hotel in Florida – USA, Greenhouse in Constantia, Grei Restaurant in Gauteng and at FYN in Cape Town. Moloi said he was honoured to be involved and cooking this year.

 

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