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What's going on with chicken rice in Singapore? All bones, no meat -

  • 📰 IndependentSG
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Customers shared their experiences on recent food orders, highlighting business ethics that need altering.

“Now is all about money, money, money, and money. My purchase of either wan tun noodles and chicken rice have very thin, thin slices of char siew, sioh bak, or chicken with bones too. It is brought daylight robbery in an unjustified portion treating human beings. They will have to pay their debts when the time come,” said Facebook user Colin Biswas.

One Frankie Tan said, “Now cannot eat chicken rice anymore, everywhere the same. Price goes up, portion goes down.”

 

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