or dragon shrimp – which can retail for as much as $200 a kilogram during the Lunar New Year and other celebrations.
His family business, which includes his brother Joe and son James, has been selling lobster from the back of their boat at Fremantle to help generate income. The bigger processors have moved from live exports into lower-value cooked and frozen products, and are selling lobsters anywhere they can find a market.That includes Singapore, Europe and South Korea, and the industry is also working on opening up exports to India after a recent trade delegation led by state development minister Roger Cook.
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