The Week ahead: The great emu bubble | The Economist: The week ahead on acast

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The world’s largest African museum has reopened in Belgium after a vast refurbishment. But has it truly confronted the country's nasty colonial history? Dive into this and more stories in our special 'The week ahead' podcast

 

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The Economist won’t be satisfied until Belgian people will hate themselves for the rest of their lives and will accept thousands of Africans in their country.

Have Mongols, Ottomans, Chinese, Arabs and Aztecs confronted their colonial history?

Yes! We need a Museum for Perpetual Self-Flagellation!

does it include the severed hands

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The Week ahead: The great emu bubble | The Economist: The week ahead on acastIn this episode we dive into stories from The Economist’s festive double issue. In the 1980s Texas farmers looking for alternative meat sources pinned their hopes on the emu, an enormous and leggy bird. What can today’s market-watchers learn from the great emu bubble? We explore the curiously dangerous history of harmony in choral music. And in Belgium, the renovation of the world’s largest African museum at last confronts the country’s horrific colonial past. Jason Palmer hosts. Wrong 'discreet'. Discrete. Thank you Richard
Source: TheEconomist - 🏆 6. / 92 Read more »

The Week ahead: The great emu bubble | The Economist: The week ahead on acastIn this episode we dive into stories from The Economist’s festive double issue. In the 1980s Texas farmers looking for alternative meat sources pinned their hopes on the emu, an enormous and leggy bird. What can today’s market-watchers learn from the great emu bubble? We explore the curiously dangerous history of harmony in choral music. And in Belgium, the renovation of the world’s largest African museum at last confronts the country’s horrific colonial past. Jason Palmer hosts. I quite like ostrich burgers so if emu tastes anything like that I'd welcome that bubble back 👍 My start up rents scooters to emus. We saw it in the grocery store here at western N.C. foothills didn't sell too well, Turkey burgers still aren't selling.
Source: TheEconomist - 🏆 6. / 92 Read more »

The Week ahead: The great emu bubble | The Economist: The week ahead on acastIn this episode we dive into stories from The Economist’s festive double issue. In the 1980s Texas farmers looking for alternative meat sources pinned their hopes on the emu, an enormous and leggy bird. What can today’s market-watchers learn from the great emu bubble? We explore the curiously dangerous history of harmony in choral music. And in Belgium, the renovation of the world’s largest African museum at last confronts the country’s horrific colonial past. Jason Palmer hosts.
Source: TheEconomist - 🏆 6. / 92 Read more »