Fight to curb food waste increasingly turns to science

Restaurants, grocers, farmers and food companies are increasingly turning to chemistry and physics to tackle the problem of food waste.

ReFed estimates 500,000 pounds of food could be diverted from landfills annually with high-tech packaging. Brian Morris, Hattie B's vice president of culinary learning and development, said each SavrPak costs the company less than US$1 but ensures a better meal. Kroger wouldn't say how much more Apeel products cost. Apeel also wouldn't reveal the average price premium for produce treated with its coating since it varies by food distributor and grocer. But Apeel says its research shows customers are willing to pay more for produce that lasts longer. Apeel also says it continues to talk to Kroger about other future technology.

You lost us at 'science'

how do you have waste in a shortage, must just be ones unaffected, canceldisney+

It's okay the experts are coming out with the new food pyramid to save us all

A lot of food waste can be solved by looking in the past & how they preserved foods. Safe canning, dehydrating, blanching & freezing.

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Fight to curb food waste increasingly turns to scienceHate mealy apples and soggy french fries? Science can help. Restaurants, grocers, farmers and food companies are increasingly turning to chemistry and physics to tackle the problem of food waste. So basically eat the food you have before it goes bad… or use “spray on chemicals”. we don’t need science we need to stop buying/producing food and not eating it. Hey we have a population crisis. Response: Let's be 10% more efficient with food usage!! l prefer dumpster diving at KFC .
Source: CP24 - 🏆 30. / 67 Read more »