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How I make a living from Mazarkwaila business – Dan Bala Bargi – Daily TrustFor many people in the rural area of Kaduna State and beyond, especially those wher sugarcane is largely produced, locally brown sugar known as Mazarkwaila, is a daily necessity on the dining table. In such communities it is used to sweeten many delicacies even before the advent of white sugar, which later came to dominate. …
Source: Daily Trust - 🏆 13. / 51 Read more »