Breakfast burrito fans know to head to Miguel Angel Palacios’s stand at the SW Farmers Market on Saturdays. A flattop grill produces made-to-order burritos stuffed with combinations like chorizo, eggs, tater tots, rice, beans, onions, cilantro, gooey cheeses, and salsa verde, or there’s a veggie version with spinach and mushrooms. Match it with Zeke’s Coffee for a weekend wakeup.There’s no hold-up for tasty breakfast burritos at Bandit’s fast-casual taquerias.
The vegan breakfast burrito at Little Red Fox with smoked tofu and creamy avocado. Photograph courtesy of Little Red FoxYou may be tempted to fill up on sweets in the display cases of this Mexican bakery, but the savory menu of tacos, tortas, soups, and burritos isn’t to be missed.
This looks more like a cross-section of a human or animal brain than food.