A top Scottish chef who was regarded as a trendsetter In the culinary industry has tragically died at the age of 48.
While working at the Ardanaiseig Hotel he earned its restaurant 3 AA rosettes and went on to win Scottish Hotel Chef of the Year. "Gary was incredibly talented. His love and passion for foraging, married well with his amazing, natural talent for cooking. His achievements were many and his reputation and knowledge crossed the culinary world.
"Gary and his family were for many years a staple in the daily life of Ardanaiseig. Attaining 3 rosettes and Head Chef of the Year at the Scottish Hotel of the Year Awards among some of his commendations. Gary McLean-Quin, chair of Hotels of the Year, said: "Heartbreaking to hear the news if the passing, a day before his birthday, of brilliant and still-young chef, expert forager, and highly original music maker, Gary Goldie. A charming, modest, witty, and hugely creative man. Condolences and sympathy to his family and many friends."
Another vaxxident victim.