FDA should relook allergy labelling practices to manage risk

For years, Olive Garden’s famous breadsticks were considered safe to eat by the more than 1.5-million Americans who suffer from sesame allergies. But that’s no more. In December, the Italian restaurant chain began adding sesame flour to its recipe.

The goal, it turns out, isn’t flavour enhancement. Olive Garden is adding sesame to comply with new Food and Drug Administration regulations requiring labels for foods that contain sesame. That regulation was intended to improve food safety and choices for allergic consumers. But cleaning every last seed and particle from food service equipment isn’t easy — or cheap.

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