Two brothers with a passion for great food, are taking Glasgow's street food scene by storm by going out of their way to make incredible pizzas at affordable prices.
"The wood-fired oven is just distinctive," explained Ryan. "It has a taste you can't replicate with anything else; the smell of the wood burning and the sound of it crackling just turns the whole thing into an experience from start to finish. Starting out with a spot at Big Feed in the southside, which the pair say was a huge help, they quickly learned that the street food community in Scotland is hugely supportive of newcomers.
And while the humble horse box can do up to 40-50 pizzas an hour, they now have a large festival-type rig which Ryan describes as basically just a "humungous oven on wheels" they take to the higher footfall events, which can do over 130 an hour. "TikTok is like actual magic," gushed Ryan. "I woke up and checked my socials and we had 50 or so new followers and had people messaging me when we were going to open, we even had a queue on the Friday, while we were setting up.
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Source: Glasgow_Live - 🏆 4. / 97 Read more »