Where I Work: Le Sauce & Co.

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Maya Kirl's parents started Le Sauce & Co. in 2018. Kirl joined the family business recently to help take the brand to the next level.

Scott Ball / San Antonio Report

It’s because of my dad’s cooking that I’m open to new flavors — and how I came to appreciate good food. Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.Our gourmet finishing sauces include our bestseller White Wine Lemon Garlic, Roasted Poblano and Garlic, Classic Green Peppercorn, Tomato Beurre Blanc and Mole de Puebla. We’re getting ready to launch a new sauce in February and expand into more retailers like Target and Kroger in March.

My job in marketing at Le Sauce & Co. involves working with both businesses and consumers. I make sure that every grocery store we are going to work with has a winning plan so we can tell as many people about spreading the deliciousness. I also work a lot on social media so that I can try and tell more direct shoppers on Instagram, Facebook and TikTok about our yummy gourmet sauces.

 

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