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Starbucks Is Launching Olive Oil-Infused Coffee in Italy, Plans U.S. Release This Spring

  • 📰 NBCNewYork
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A press, or spoonful, of the Partanna olive oil will also be available to order as a way to customize drinks. One of the main ways that Starbucks customers choose to customize their coffee is by changing the texture, Brewer said. Cold foam, which the coffee chain launched in 2018, is one of the most-ordered modifiers as consumers shift to drinking more iced beverages.

 

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Ew. No. Another excuse to jack up their prices again.

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