In his thirteen years in Ireland, Gunmoo Kim has seen a transformation in Irish diners’ attitudes to Korean food.
“Irish people kind of had no idea about Korean food. There were a couple of popular restaurants here, but the cuisine was kind of the underdog,” Kim says. “Now pretty much everyone knows about kimchi and Korean food. We have customers coming to our Nutgrove kitchen to buy big containers of kimchi, like two or three ...
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