in Nigeria. Before now, chefs, caterers and homemakers have had to make do with a host of spices, complicated recipes and cooking methods in an attempt to achieve the desired tastes they craved for in Jollof rice.
There are no stereotypical ways of making jollof rice but you cannot miss the unique and irresistible bottom-pot taste and aroma that comes out when you add cubes of Terra Jollof Cubes. “Addition of Terra Jollof Cube to my pot of Jollof rice has added a remarkable taste to my jollof, leaving my family with smiling faces of satisfaction and with no single grain left on the plate” she stated
Probal Bhattacharya, Chief Marketing Officer, TGI Group stressed that Terra Jollof Cubes symbolizes the understanding of what consumers value in their tasty, bottom-pot, flavourful jollof rice.