has been serving Hollywood celebrities and Los Angeles locals some of the best steaks in the state. Stars like Marilyn Monroe and Elizabeth Taylor often visited the restaurant's Back Room to enjoy meals and drinks years ago.
Started in 1919 by entrepreneur Frank Toulet and restaurateur Joseph Musso, the spot's menu, which French chef Jean Rue created, is virtually the same as when the restaurant first opened. Here, you can expect common steakhouse meals like filet mignons, ribeye steaks, bone-in pork chops, andIf you find yourself in South Philly, you have to check out this iconic chophouse that has been a neighborhood favorite for the last 50 years.
You'll dine on all the classic cuts but also some specialties of the house like Filet Moda which features an 11-ounce filet encrusted with coarse black peppercorns served in a cognac mustard sauce. Plus, don't miss the classic Braciole made with filet pounded thin, rolled, and stuffed with spinach, pancetta, and Parmigian cheese in tomato sauce.