WSJ News Exclusive | Whole Foods Market Explores Building Off-Site Kitchens to Supply Food Bars

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Whole Foods Market is exploring building commercial kitchens that would make prepared meals for the grocer’s food bars and refrigerated cases

Whole Foods Market is exploring building commercial kitchens that would make prepared meals for the grocer’s food bars and refrigerated cases, people familiar with the matter said.much of its food production to other companies after years ago closing its own kitchens to cut costs.

 

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Years ago Whole Foods hired real chefs to run the take out and buffets. Now it looks mostly like slop. I'm surprised anyone buys it. Hometown buffet was more appealing.

I'm surprised they don't already utilize a copacker? Or is this about becoming their own copacker?

buffet food line for people too lazy to cook

Whole Foods now charges 13.99 lb.for salad bar,I noticed most people avoid it because they don’t want to be charged 20$ for lunch

i love me some whole foods

panda777888 👀

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