Let’s eat! Outdoor Farmer’s Market set to return

Spring has sprung and the Easter long weekend has come and gone. That means it’s almost time for the vendors at the Indoor Farmer’s Market to dawn their sun hats and glasses and return to the great outdoors.

Rowe adds now that Science North has a new exhibit of dinosaurs to view, there are about 1,000 customers visiting the market each weekend in the lobby of the centre to check out vendor wares and snacks. Jon Wood of Heather’s Fudge in North Bay joined the market last summer for the outdoor Thursday edition on York Street. Wood said the fudge was created by his mom 24 years ago while she was a practising nurse at the North Bay Hospital.

Brooks said he opened during the pandemic and has already had to expand his space three times due to the demand in the region.

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