On a sunny Monday morning in London, Will Beckett is learning something new about the Canary Wharf branch of Hawksmoor, the steak restaurant chain he co-founded in 2006. “I didn’t even realise that door opened,” he says as he welcomes me inside.
I’ve managed to entirely miss the main entrance to this, Hawksmoor’s youngest London restaurant, and somehow ended up at a back door. But as Beckett says, at least now he knows it works.
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